[Tianjin] fried eggs with garlic stalks-You Are Foodie

By Lennon
53

[Tianjin] fried eggs with garlic stalks

Main Ingredients

Dried agaric 10 g
egg 2
a garlic bolt A moderate amount

Auxiliary Ingredients

green Chinese onion appropriate amount
Chicken essence 3 g
salt 6 g
Chinese prickly ash water few

Zanthoxylum bungeanum water plays the role of fragrance.

Step 1 . Soak agaric in advance.

Step 2 . Take an appropriate amount of pepper and soak it in pepper water.

Step 3 . Cut garlic stalks into sections, and cut scallions into scallions.

Step 4 . Blanch garlic stalks with boiling water for one minute.

Step 5 . Fry two eggs.

Step 6 . First saute the scallions, then put the garlic stalks, put an appropriate amount of pepper water, and put salt.

Step 7 . Add eggs and agaric, add a little chicken essence and stir fry to get out of the pot.

Step 8 . Put it on a plate and you can eat it.

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Cooking Steps